Description
All of our Lamb is fed a grass diet year round. Summer foraging in green grass and access to dried grass throughout winter months.
Lamb Organs
$2500
Grass-fed lamb organs, often referred to as offal, encompass a range of nutrient-dense cuts, including liver, heart, kidneys, and sweetbreads. These organs are celebrated for their rich flavors, unique textures, and exceptional nutritional profiles, making them a favorite among chefs and adventurous home cooks.
