Description
All of our Lamb is fed a grass diet year round. Summer foraging in green grass and access to dried grass throughout winter months.
Health Benefits:
- High in Protein – Lamb organs are an excellent source of complete protein, which is vital for tissue repair, muscle growth, and maintaining a healthy immune system.
- Rich in Iron – Lamb organs, especially liver, are packed with heme iron, which is more easily absorbed by the body and helps prevent iron deficiency anemia, supporting healthy blood circulation and energy levels.
- Packed with Vitamins – Lamb organs are particularly rich in B vitamins (including B12), Vitamin A, and folate, which help support brain function, energy production, and healthy vision.
- Supports Immune Health – The high zinc content in lamb organs boosts the immune system, aiding in wound healing and cellular repair.
- Good for Skin and Hair – Vitamin A and collagen found in lamb organs help maintain skin health and elasticity while supporting hair growth.
- Boosts Metabolism – Lamb organs provide several essential nutrients (like B vitamins and selenium) that help maintain a healthy metabolism and energy production.
- Supports Bone Health – Lamb organs provide phosphorus, calcium, and magnesium, which are essential for maintaining strong bones and teeth.
- Contains Healthy Fats – The healthy fats in lamb organs (especially in the liver) support cell function and nutrient absorption.
- Rich in Omega-3 Fatty Acids – These organs, particularly when sourced from grass-fed lamb, provide omega-3 fatty acids that are beneficial for heart health, reducing inflammation, and improving cognitive function.
- Cognitive Function – Lamb liver is a particularly good source of choline, which is essential for brain health and cognitive function.
