Description
All of our Lamb is fed a grass diet year round. Summer foraging in green grass and access to dried grass throughout winter months.
Health Benefits:
- High in Protein – Boneless lamb shoulder is an excellent source of complete protein, necessary for building and repairing tissues, supporting muscle mass, and promoting overall body functions.
- Rich in Iron – Lamb shoulder is a great source of heme iron, which is easily absorbed by the body, helping to prevent iron deficiency anemia and supporting healthy red blood cell production and oxygen transport.
- Packed with Vitamin B12 – Lamb shoulder is rich in Vitamin B12, which supports brain function, healthy nerve cells, and the formation of red blood cells.
- Good Source of Zinc – This cut provides zinc, an essential mineral for immune system function, cell growth, and repair.
- Supports Bone Health – The collagen in lamb shoulder and the presence of calcium and phosphorus contribute to bone strength and overall skeletal health.
- Rich in Omega-3 Fatty Acids – When sourced from grass-fed lamb, this cut is high in omega-3 fatty acids, which support heart health, reduce inflammation, and improve cognitive function.
- Collagen for Joint Health – The connective tissue in lamb shoulder offers collagen, which aids in maintaining joint health, skin elasticity, and overall tissue repair.
- Strengthens the Immune System – Lamb shoulder contains selenium and zinc, which are important for bolstering the immune system and fighting off infections.
- Low in Carbohydrates – Boneless lamb shoulder is naturally free of carbohydrates, making it suitable for low-carb, keto, or paleo diets.