Lamb Shoulder Boneless

$5389

Boneless lamb shoulder is a tender and flavorful cut that has the benefit of being easier to cook and carve than the bone-in version. Without the bone, it is perfect for slow roasting, braising, or grilling, allowing you to enjoy the rich flavor of lamb in a more convenient, boneless format. It’s versatile and ideal for dishes that require tender, juicy meat.

Key Features:

  • Tender and Juicy – Boneless lamb shoulder is well-marbled with fat, which keeps the meat moist and tender during cooking.
  • Versatile Cooking Methods – Suitable for roasting, braising, grilling, or slow cooking, making it a flexible option for a variety of dishes.
  • Easy to Carve – Without the bone, boneless lamb shoulder is easier to slice, making it a great choice for serving at family meals or dinner parties.
  • Flavorful – The fat and marbling contribute to the rich, juicy flavor of the meat, especially when slow-cooked.
  • Great for Leftovers – Perfect for making sandwiches, stews, or using in wraps, the leftovers from a boneless lamb shoulder are just as tasty.
  • Nutrient-Dense – Like other cuts of lamb, it provides a rich source of protein, iron, zinc, and vitamins.
  • Ideal for Braising – When braised, the meat becomes fall-apart tender and absorbs the flavors of the cooking liquid.
  • Great for Meal Prep – Because of its size and texture, boneless lamb shoulder can be used for large meals, making it great for meal prepping or feeding a crowd.

Attention! Purchase terms / Purchase procedure

Dear customers, we want to draw your attention to the fact that when buying this product, you pay only its prepayment, you pay the rest of the amount at the farm when you receive the product.

Deposit is not refundable!

We do not send products by parcels,
All purchases must be picked up at the farm.

There is no delivery!

Read more about the conditions and nuances of purchases

SKU: 4604 Category: Tags: , , , , , , , Product ID: 9268

Description

All of our Lamb is fed a grass diet year round. Summer foraging in green grass and access to dried grass throughout winter months.

Health Benefits:

  • High in Protein – Boneless lamb shoulder is an excellent source of complete protein, necessary for building and repairing tissues, supporting muscle mass, and promoting overall body functions.
  • Rich in Iron – Lamb shoulder is a great source of heme iron, which is easily absorbed by the body, helping to prevent iron deficiency anemia and supporting healthy red blood cell production and oxygen transport.
  • Packed with Vitamin B12 – Lamb shoulder is rich in Vitamin B12, which supports brain function, healthy nerve cells, and the formation of red blood cells.
  • Good Source of Zinc – This cut provides zinc, an essential mineral for immune system function, cell growth, and repair.
  • Supports Bone Health – The collagen in lamb shoulder and the presence of calcium and phosphorus contribute to bone strength and overall skeletal health.
  • Rich in Omega-3 Fatty Acids – When sourced from grass-fed lamb, this cut is high in omega-3 fatty acids, which support heart health, reduce inflammation, and improve cognitive function.
  • Collagen for Joint Health – The connective tissue in lamb shoulder offers collagen, which aids in maintaining joint health, skin elasticity, and overall tissue repair.
  • Strengthens the Immune System – Lamb shoulder contains selenium and zinc, which are important for bolstering the immune system and fighting off infections.
  • Low in Carbohydrates – Boneless lamb shoulder is naturally free of carbohydrates, making it suitable for low-carb, keto, or paleo diets.