Description
All of our Lamb is fed a grass diet year round. Summer foraging in green grass and access to dried grass throughout winter months.
Health Benefits:
- High in Protein – Lamb shanks are an excellent source of high-quality protein, essential for building and repairing tissues, maintaining muscle mass, and supporting overall body functions.
- Rich in Iron – The iron content in lamb shanks, particularly heme iron, is easily absorbed by the body and helps prevent iron deficiency anemia, supporting healthy red blood cell production and oxygen transport.
- Good Source of Vitamin B12 – Lamb shanks are rich in Vitamin B12, which supports brain function, helps form red blood cells, and maintains healthy nerve function.
- Packed with Zinc – Lamb shanks provide zinc, a vital mineral for immune system function, wound healing, and cell division.
- Supports Bone Health – With minerals like phosphorus and calcium, lamb shanks support bone strength and overall skeletal health.
- Rich in Omega-3 Fatty Acids – When sourced from grass-fed lamb, lamb shanks are a good source of omega-3 fatty acids, which are essential for heart health, reducing inflammation, and improving cognitive function.
- Supports Immune System – The zinc and selenium found in lamb shanks contribute to a stronger immune system, helping the body fight off illness and infection.
- Collagen for Joint Health – The connective tissue in lamb shanks contains collagen, which supports joint health, skin elasticity, and overall tissue repair.
- Low in Carbohydrates – Lamb shanks are naturally free from carbs, making them suitable for low-carb and ketogenic diets.
