Description
All of our Lamb is fed a grass diet year round. Summer foraging in green grass and access to dried grass throughout winter months.
Health Benefits:
- High in Protein – Lamb leg chops are an excellent source of high-quality protein, which is essential for muscle growth, tissue repair, and a healthy immune system.
- Rich in Iron – A good source of heme iron, which is easily absorbed by the body and helps prevent iron deficiency, supporting red blood cell production and overall energy.
- Packed with B Vitamins – Lamb is rich in B12, niacin, and riboflavin, which are essential for energy production, brain function, and proper metabolism of fats, proteins, and carbohydrates.
- Good Source of Zinc – Supports immune function, promotes wound healing, and contributes to normal cell division.
- Rich in Omega-3 Fatty Acids – Contains beneficial fats that help reduce inflammation, support heart health, and improve cognitive function.
- Supports Healthy Bones – Lamb leg chops provide phosphorus and calcium, which are vital for maintaining strong and healthy bones and teeth.
- Low in Carbohydrates – Lamb leg chops are naturally free from carbs, making them suitable for low-carb and ketogenic diets.
- Boosts Skin Health – The amino acids and collagen in lamb support skin elasticity and regeneration, contributing to healthy, youthful-looking skin.
- Promotes Healthy Metabolism – The high-protein content helps regulate metabolism, control blood sugar, and promote healthy digestion.