Description
All of our Lamb is fed a grass diet year round. Summer foraging in green grass and access to dried grass throughout winter months.
Health Benefits:
- High in Protein – Provides essential amino acids needed for muscle growth, repair, and overall body function
- Rich in Collagen – The connective tissues and cartilage in the head provide collagen, which supports joint health, skin elasticity, and connective tissue repair
- Nutrient-Dense – Lamb head offers a range of nutrients, including iron, zinc, and B vitamins, that are vital for energy, immune function, and metabolism
- Good Source of Iron – Contains heme iron, which is easily absorbed by the body and helps in preventing anemia
- Rich in Omega-3 Fatty Acids – Contributes to heart health, reduces inflammation, and supports brain function
- Supports Joint Health – The collagen from lamb head helps with joint lubrication and overall flexibility
- Brain Health – The brain, if consumed, is rich in omega-3 fatty acids and nutrients like choline, which supports cognitive function and memory
- Promotes Healthy Skin – Collagen and amino acids in the meat contribute to skin regeneration and overall health
