Description
All of our Lamb is fed a grass diet year round. Summer foraging in green grass and access to dried grass throughout winter months.
Health Benefits:
- High in Protein – Rack of lamb provides a rich source of high-quality protein, essential for muscle growth, tissue repair, and overall health.
- Rich in Omega-3 Fatty Acids – When sourced from grass-fed lamb, this cut provides beneficial omega-3 fatty acids, supporting heart and brain health.
- Packed with Vitamin B12 – Lamb is a great source of Vitamin B12, which is vital for nerve function, brain health, and red blood cell production.
- Iron-Rich – Rack of lamb is rich in heme iron, which is easily absorbed by the body and helps prevent iron deficiency anemia.
- Supports Immune Function – Lamb is a good source of zinc, which plays a key role in boosting immune health and promoting wound healing.
- Rich in Healthy Fats – The fat content in rack of lamb provides essential fatty acids that support brain function and hormone balance.
- Contains Selenium – This mineral supports thyroid function and acts as an antioxidant, helping protect cells from damage.
