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HomeShopButcher shopGrass Fed GoatRam Goat Leg & Loin Bone In
Ram Goat Leg & Loin Bone In
Price per kilogram
57.89
Price per pound
26.26
Suggested Cooking Methods
  • BBQ
  • Slow cook
  • Oven

Ram Goat Leg & Loin Bone In

$5289

The Ram Goat Shoulder Bone-In is a flavorful and versatile cut that offers tender meat and rich, robust flavor. Ideal for slow cooking, braising, or roasting, this cut includes both the meat and bone, which enhances the flavor profile of soups, stews, and broths. The bone-in shoulder can be prepared in various ways, making it perfect for traditional dishes like roast goat, curries, and stews. Whether you’re looking for a hearty family meal or a delicious dish to share with friends, the Ram Goat Shoulder Bone-In provides a satisfying, nutrient-dense option.

Key Features:

  • Flavorful & Tender – The bone-in cut adds depth and richness to your dishes
  • Versatile Cooking Options – Ideal for slow cooking, braising, grilling, or roasting
  • High in Protein – Supports muscle growth, tissue repair, and overall body function
  • Rich in Iron – Helps prevent anemia and supports healthy red blood cell production
  • Packed with Essential Nutrients – High in B vitamins, zinc, and selenium for immune support and metabolism
  • Supports Joint & Bone Health – The bone-in cut provides calcium and collagen for healthy joints and bones
  • Naturally Raised – Sourced from grass-fed, hormone-free goats for cleaner, healthier meat

Attention! Purchase terms / Purchase procedure

Dear customers, we want to draw your attention to the fact that when buying this product, you pay only its prepayment, you pay the rest of the amount at the farm when you receive the product.

Deposit is not refundable!

We do not send products by parcels,
All purchases must be picked up at the farm.

There is no delivery!

Read more about the conditions and nuances of purchases

SKU: 4507 Category: Tags: , , , , , , , , Product ID: 9254

Description

All of our goat is fed a grass diet year round. Summer foraging in green grass and access to dried grass throughout winter months.

Health Benefits: 

  • High in Protein – Supports muscle growth, repair, and overall body function
  • Rich in Iron – Essential for oxygen transport in the blood and prevention of anemia
  • Packed with B Vitamins – Supports energy production, metabolism, and nervous system health, especially B12, B6, and riboflavin
  • Rich in Zinc – Helps enhance immune function, wound healing, and supports cell growth
  • Supports Bone & Joint Health – The bone-in cut provides calcium, phosphorus, and collagen to promote strong bones and healthy joints
  • Contains Selenium – A potent antioxidant that helps reduce inflammation and supports thyroid function
  • Low in Fat & Carbohydrates – A lean protein source that is suitable for low-fat and high-protein diets
  • Boosts Heart Health – Omega-3 fatty acids found in goat meat contribute to improved cardiovascular function
  • Supports Immune Function – Zinc and other minerals in the meat help strengthen the immune system
  • Collagen-Rich – Supports skin elasticity, joint health, and digestion

 

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