Description
All of our beef is fed a grass diet year round. Summer foraging in green grass and access to dried grass throughout winter months.
$5689
No cut of beef is more tender and succulent than the sirloin cap. It’s a beautifully marbled beef cut that surrounds the ribeye steak The Picanha is one of the most popular cuts in South America. This cut is the entire, whole cap of the top sirloin. It has a nice thick fat cap that keeps the meat nice and juicy when cooking. Enjoy it seared on a grill and sliced thin.
Attention! Purchase terms / Purchase procedure
Dear customers, we want to draw your attention to the fact that when buying this product, you pay only its prepayment, you pay the rest of the amount at the farm when you receive the product.
Deposit is not refundable!
We do not send products by parcels,
All purchases must be picked up at the farm.
There is no delivery!
All of our beef is fed a grass diet year round. Summer foraging in green grass and access to dried grass throughout winter months.