Description
All of our Lamb is fed a grass diet year round. Summer foraging in green grass and access to dried grass throughout winter months.
$5589
Grass-fed lamb leg, boneless, is a tender and versatile cut that boasts a rich flavor profile and excellent marbling. Without the bone, it offers ease of preparation and a uniform thickness, making it perfect for various cooking methods. The meat’s natural sweetness and depth of flavor come from the lamb’s diet, contributing to a deliciously succulent experience.
Attention! Purchase terms / Purchase procedure
Dear customers, we want to draw your attention to the fact that when buying this product, you pay only its prepayment, you pay the rest of the amount at the farm when you receive the product.
Deposit is not refundable!
We do not send products by parcels,
All purchases must be picked up at the farm.
There is no delivery!
All of our Lamb is fed a grass diet year round. Summer foraging in green grass and access to dried grass throughout winter months.