Grass Fed Beef Short Ribs “Prime” Certified

Our Grass-Fed Beef Short Ribs “AAA” Certified offer a mouthwatering combination of rich marbling, bold flavor, and tender texture, perfect for indulgent and hearty meals. Taken from 100% grass-fed cattle raised on natural pastures without hormones or antibiotics, these short ribs deliver exceptional quality and nutrition.

With their “AAA” certification, these short ribs promise consistent tenderness and juiciness. Their marbling ensures they remain moist and flavorful whether slow-cooked, braised, or grilled. Perfect for dishes like classic braised short ribs, smoky barbecue ribs, or Korean-style galbi, this versatile cut will elevate any meal.

Key Features:

• “AAA” Certified Quality: Guarantees superior marbling, tenderness, and flavor.
• Rich, Bold Taste: A robust beefy flavor that deepens with slow-cooking.
• Grass-Fed Goodness: Naturally higher in omega-3 fatty acids, CLA, and essential nutrients.
• Juicy and Tender: Perfect for braising, roasting, or grilling.
• Hormone- and Antibiotic-Free: A clean, natural protein source for health-conscious consumers.
• Versatile Cut: Ideal for slow-cooked dishes, barbecues, or gourmet creations.
• Sustainably Sourced: Ethical and eco-friendly farming practices ensure better care for the environment and the cattle.

Health Benefits of Grass-Fed Beef Short Ribs

• High-Quality Protein: Supports muscle repair, growth, and overall body function.
• Rich in Collagen: Supports healthy skin, joints, and connective tissue.
• Omega-3 Fatty Acids: Reduces inflammation, supports heart health, and promotes brain function.
• Iron and B Vitamins: Boosts energy production and supports red blood cell formation.
• Conjugated Linoleic Acid (CLA): Improves metabolism, immune function, and fat loss.
• Zinc and Phosphorus: Strengthens bones and boosts the immune system.
• Natural Fats for Energy: Provides slow-releasing energy while enhancing flavor.