Description
Our beef is grass-fed year-round. Our cattle forage on green pastures in the summer and are fed dried grass throughout the winter.
Health Benefits:
- High-Quality Protein: Supports muscle repair, growth, and overall body function.
 - Rich in Collagen: Supports healthy skin, joints, and connective tissue.
 - Omega-3 Fatty Acids: Reduces inflammation, supports heart health, and promotes brain function.
 - Iron and B Vitamins: Boosts energy production and supports red blood cell formation.
 - Conjugated Linoleic Acid (CLA): Enhances metabolism, immune function, and fat loss.
 - Zinc and Phosphorus: Strengthens bones and boosts the immune system.
 - Natural Fats for Energy: Provides slow-releasing energy while enhancing flavour.
 








