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HomeShopButcher shopGrass Fed BeefGrass Fed Beef Cuts & OrgansGrass Fed Beef Oxtail 1.5lbs
Grass Fed Beef Oxtail 1.5lbs
Price per pound
27.89
Suggested Cooking Methods
  • BBQ
  • Oven
  • Slow cooker
  • Braising

Grass Fed Beef Oxtail 1.5lbs

$2789

Beef oxtail is a unique and flavourful cut that comes from the tail of the cow. Beef oxtail is a rich, gelatinous cut that consists of segments of the tail, each with a central bone surrounded by rich, marbled meat and connective tissue. The tail is covered with a layer of fat, which helps enhance its flavour during slow cooking. This cut is prized for its richness and deep, savoury flavour, making it a favourite in stews, soups, and braises.

Beef oxtail is typically sold in cross-cut sections, where each piece contains a portion of bone, meat, and cartilage. It requires long, slow cooking methods to break down the connective tissue and collagen, which transforms the meat into a tender, melt-in-your-mouth delicacy. When cooked correctly, oxtail becomes incredibly tender and juicy, with the rich, gelatinous texture adding body and depth to broths or stews.

 

Key Features:

    • Rich, Gelatinous Texture – When cooked low and slow, oxtail develops a tender, fall-off-the-bone texture with a luscious, gelatin-rich quality.
    • Deep, Beefy Flavour – Offers an intensely savoury and hearty taste that deepens with braising or stewing.
    • High in Protein – Provides high-quality protein, essential for muscle repair and overall body function.
    • Collagen-Rich – Packed with collagen and connective tissue that supports joint, skin, and gut health.
    • Nutrient-Dense – Contains essential nutrients such as iron, zinc, and B vitamins for energy and immunity.
    • Sustainable – Sourced from grass-fed cattle raised on natural pastures without hormones or antibiotics.
    • Versatile – Perfect for soups, stews, braises, or slow-cooked dishes across many cuisines.
SKU: 4301 Category: Tags: , , , , , , , Product ID: 9190

Description

All of our beef is fed a grass diet year-round. Summer foraging in green grass and access to dried grass throughout winter months.

Health Benefits:

    • Supports Joint and Skin Health – High collagen content promotes healthy joints, skin elasticity, and connective tissue repair.
    • Rich in Minerals – Contains iron, phosphorus, and zinc, supporting red blood cell formation, bone strength, and immune health.
    • Boosts Digestive Health – The gelatin from slow-cooked oxtail aids in gut lining repair and digestion.
    • Improves Energy Levels – Packed with B vitamins that support metabolism and energy production.
    • Anti-Inflammatory – Grass-fed sources contain more omega-3 fatty acids, which reduce inflammation and promote heart health.
    • Hormone-Free – Clean, natural meat free from added hormones or antibiotics.
    • Sustainable and Nose-to-Tail Eating – Promotes responsible consumption by using every part of the animal.

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