Description
All of our beef is fed a grass diet year round. Summer foraging in green grass and access to dried grass throughout winter months.
Price per kilogram
129.89
Price per pound
59.23
Suggested cooking methods:
- BBQ
- Pan fry
Grass Fed Beef Tenderloin Steak “Prime” Certified
$12989
Cut from a long, narrow, and lean muscle located within the Loin, this is the most tender cut of beef available. The tenderloin is a component of T-Bone and Porterhouse Steaks.
Attention! Purchase terms / Purchase procedure
Dear customers, we want to draw your attention to the fact that when buying this product, you pay only its prepayment, you pay the rest of the amount at the farm when you receive the product.
Deposit is not refundable!
We do not send products by parcels,
All purchases must be picked up at the farm.
There is no delivery!
