$1600
Full Sour Pickles are bold, briny, and bursting with old-world flavor. Fermented in a traditional saltwater brine with garlic and spices, these pickles develop a deep, tangy punch and satisfying crunch that only comes from natural fermentation. Made from whole, fresh cucumbers and aged to full sour perfection, they’re a deli-style classic that’s perfect alongside sandwiches, on charcuterie boards, or enjoyed straight from the jar. No vinegar, no sugar—just pure, probiotic-rich goodness with attitude.
Key features
Naturally fermented – Made the traditional way in salt brine with garlic and spices
Whole cucumbers – Crisp and juicy with a satisfying full-sour snap
Bold, briny flavor – Deeply tangy and garlicky with no added vinegar
No added sugar – Pure pickle power without sweetness
Versatile pairing – Great with deli sandwiches, burgers, meats, or on their own
Small-batch fermented – Hand-packed for authentic texture and taste
Shelf-stable or refrigerated – Available in your preferred style
Health benefits
Probiotic-rich – Natural fermentation supports gut health and digestion
Low in calories – A flavorful, guilt-free snack
No added fat or sugar – Clean, simple ingredients for whole-food eating
Hydrating – High water content with a salty kick
Rich in electrolytes – Naturally high in sodium and potassium to help replenish minerals
