Description
All of our beef is fed a grass diet year round. Summer foraging in green grass and access to dried grass throughout winter months.
Health Benefits:
- Rich in Collagen: Collagen is essential for maintaining healthy joints, skin, and connective tissues. Slow-cooking the soup bones releases this natural protein, which can help improve joint mobility, support skin elasticity, and reduce the appearance of wrinkles.
- Gut Health: Bone broth made from soup bones is packed with amino acids like glycine and proline, which support digestive health by helping to repair and maintain the gut lining, reduce inflammation, and improve overall digestion.
- Supports Joint Health: The knuckle bones are rich in glucosamine and chondroitin, which can help reduce joint pain, stiffness, and inflammation, supporting long-term joint health.
- Immune System Boost: The minerals and amino acids extracted from the soup bones, marrow, and connective tissues can help support a healthy immune system and promote overall well-being.
- Hydration & Detoxification: Bone broth helps to keep you hydrated while supporting detoxification due to the minerals and electrolytes it contains, which help balance your body’s fluids.
Nourish your body from the inside out with our Beef Soup Bones with Marrow & Knuckle, offering both culinary excellence and a wealth of health benefits.
