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HomeShopGroceryDairyCheeseGoat Gouda
Goat Gouda
Price per pound
50.89

Goat Gouda

$3200

St. Clements Goat Gouda is a rich, flavourful cheese made from the finest goat’s milk, offering a smooth, semi-firm texture with a slightly sweet and nutty flavour. Aged to perfection, this Gouda-style cheese delivers a well-rounded taste that is both creamy and savoury—ideal for snacking, melting over dishes, or adding to cheese boards. With its unique flavour profile and versatility, St. Clements Goat Gouda is perfect for those seeking a distinct, high-quality cheese made from goat’s milk.

Key Features:

  • Smooth, Semi-Firm Texture: Perfectly aged to achieve a creamy yet firm texture, making it easy to slice or melt.

  • Nutty, Sweet Flavour: Offers a delicate balance of sweet and nutty flavours, characteristic of Gouda but with the added richness of goat’s milk.

  • Made with Goat’s Milk: A great alternative to cow’s milk Gouda, with a lighter taste and a unique, slightly tangy flavour.

  • Versatile: Ideal for snacking, melting over dishes like burgers or pasta, adding to cheese boards, or using in sandwiches.

  • Natural Ingredients: Made with fresh goat’s milk, cultures, rennet, and salt, ensuring a pure and flavourful cheese.

St. Clements Goat Gouda is a distinctive cheese with a rich flavour, perfect for those who enjoy a smooth, nutty Gouda enhanced by the unique taste and benefits of goat’s milk.

Attention! Purchase terms / Purchase procedure

Dear customers, we want to draw your attention to the fact that when buying this product, you pay only its prepayment, you pay the rest of the amount at the farm when you receive the product.

Deposit is not refundable!

We do not send products by parcels,
All purchases must be picked up at the farm.

There is no delivery!

Read more about the conditions and nuances of purchases

SKU: 4910 Category: Tags: , , Product ID: 9026

Description

Health Benefits:

  • Easier to Digest: Goat’s milk is naturally easier to digest than cow’s milk due to smaller fat molecules and a different protein structure, making it an ideal choice for those with mild lactose sensitivity.

  • Rich in Protein: A good source of high-quality protein, essential for muscle repair, growth, and overall bodily functions.

  • High in Calcium: Goat Gouda is rich in calcium, which helps support strong bones and teeth, as well as proper muscle and nerve function.

  • Contains Healthy Fats: Goat’s milk contains medium-chain fatty acids, which are easier for the body to digest and can provide quick energy.

  • Packed with Vitamins: A great source of Vitamin A (important for immune health and vision), Vitamin B12 (vital for energy production and red blood cell formation), and Vitamin D (supports bone health).

  • Supports Gut Health: The beneficial cultures used in making goat Gouda can provide probiotics, which may promote a healthy digestive system.

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