Description
All of our Lamb is fed a grass diet year round. Summer foraging in green grass and access to dried grass throughout winter months.
Health Benefits:
- Rich in Protein – Provides a high-quality source of protein, essential for muscle repair, tissue growth, and overall health.
- Collagen and Gelatin – The bone and marrow release collagen and gelatin when cooked, supporting joint health, skin elasticity, and gut health.
- Iron-Rich – Lamb meat is a good source of heme iron, which is easily absorbed by the body, supporting red blood cell production and preventing anemia.
- Zinc for Immunity – This cut contains zinc, which is important for immune function, wound healing, and cell growth.
- Supports Bone Health – The presence of bone marrow provides nutrients like calcium and phosphorus, which are essential for maintaining strong bones.
- Healthy Fats – Lamb contains beneficial fats, especially when sourced from grass-fed lamb, which contribute to brain health and hormone balance.
- Rich in Vitamin B12 – Vital for nerve function, red blood cell formation, and brain health.
