Description
All of our goat is fed a grass diet year round. Summer foraging in green grass and access to dried grass throughout winter months.
Health Benefits:
- High in Protein – Supports muscle growth, tissue repair, and overall body function
- Rich in Iron – Helps prevent anemia, supports oxygen transport in the blood, and boosts energy levels
- Packed with B Vitamins – Includes B12, B6, and riboflavin to support energy production, metabolism, and nervous system health
- Rich in Zinc – Promotes a strong immune system, supports wound healing, and aids in cell growth
- Supports Bone & Joint Health – The bone-in cut provides calcium, phosphorus, and collagen to support strong bones and healthy joints
- Contains Selenium – Acts as an antioxidant, supporting thyroid function and reducing inflammation
- Low in Fat & Carbohydrates – A lean protein source suitable for low-fat, high-protein, and ketogenic diets
- Boosts Heart Health – Omega-3 fatty acids in goat meat contribute to cardiovascular health
- Collagen-Rich – Aids in skin elasticity, joint health, and digestive health