Description
Produced from free range poultry, raised without any added hormones, steroids or antibiotics and fed a vegetarian diet.
All of our ground meat is frozen at peak freshness to lock in flavour & nutrients.
Health Benefits:
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High in Protein – Supports muscle growth, tissue repair, and overall body function.
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Lower in Fat – Offers a leaner alternative to beef or pork, helping with weight management and heart health.
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Good Source of Vitamin B6 – Essential for brain health, metabolism, and red blood cell production.
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Rich in Phosphorus – Supports strong bones and teeth, as well as healthy kidney function.
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Low in Cholesterol – A heart-healthy option for those looking to reduce cholesterol intake.
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Promotes Immune Health – Contains zinc, which helps support the immune system and healing processes.
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Aids in Weight Management – Lower fat content and high protein make it a great option for those watching their calorie intake.
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Easily Digestible – A light, tender meat that is easy on the stomach.








