Description
All of our Lamb is fed a grass diet year round. Summer foraging in green grass and access to dried grass throughout winter months.
Health Benefits:
- High in Protein – A great source of complete protein that supports muscle growth, tissue repair, and overall body function
- Rich in Iron – Provides heme iron, which is more easily absorbed by the body and helps prevent iron-deficiency anemia
- Packed with B Vitamins – Contains B12, niacin, and riboflavin, which are important for energy production, brain health, and metabolism
- Good Source of Zinc – Supports immune health, wound healing, and DNA synthesis
- Rich in Healthy Fats – The fat in lamb leg helps with the absorption of fat-soluble vitamins A, D, E, and K
- Supports Bone Health – The bone provides a natural source of collagen, which can help support joint health and elasticity
- Contains Omega-3 Fatty Acids – These healthy fats support heart health, reduce inflammation, and contribute to cognitive function
- Promotes Healthy Skin – Collagen and protein in lamb leg help with skin regeneration and elasticity
- Boosts Immune Function – The zinc and selenium found in lamb support a strong immune system
