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Grass Fed Stewing Beef Boneless
Price per pound
19.89
Suggested Cooking Methods
  • Slow cook
  • Soup
  • Low heat
  • Broth

Grass Fed Stewing Beef Boneless

$3589

Our grass-fed bone-in stewing beef is a premium selection, perfect for creating rich, hearty meals that warm the soul. Sourced from cattle raised on open pastures without hormones or antibiotics, this cut combines tender, flavourful meat with marrow-rich bones, offering unparalleled depth to broths, soups, and stews.

The natural marbling of the beef enhances its succulence during slow cooking, while the bones release collagen and nutrients, creating a thick, velvety texture in your dishes. Perfect for those who love classic comfort food or are looking to add a nutrient-packed protein to their cooking, our grass-fed bone-in stewing beef is a sustainable and wholesome choice for any kitchen.

Key Features:

    • Robust Flavour – Offers a deep, beefy taste that intensifies with slow cooking.
    • Tender Texture – Becomes fall-apart tender when simmered or braised.
    • Bone-In Goodness – Adds richness and natural gelatin to stocks and stews.
    • Nutrient-Dense – Rich in protein, iron, zinc, and collagen.
    • Versatile – Ideal for stews, soups, braises, curries, and more.
    • Sustainably Raised – From 100% grass-fed cattle raised without hormones or antibiotics.
    • Culinary Tradition – A staple in comfort food recipes worldwide, from French pot-au-feu to African braised dishes.

Attention! Purchase terms / Purchase procedure

Dear customers, we want to draw your attention to the fact that when buying this product, you pay only its prepayment, you pay the rest of the amount at the farm when you receive the product.

Deposit is not refundable!

We do not send products by parcels,
All purchases must be picked up at the farm.

There is no delivery!

Read more about the conditions and nuances of purchases

SKU: 4304 Category: Tags: , , , , , , , , Product ID: 9196

Description

All of our beef is fed a grass diet year-round. Summer foraging in green grass and access to dried grass throughout winter months.

Health Benefits:

    • High in Protein – Supports muscle growth, repair, and overall body health.
    • Collagen-Rich – Promotes joint, skin, and connective tissue health.
    • Iron and Zinc – Boosts energy levels, immune function, and red blood cell production.
    • Supports Gut Health – Gelatin from the bones aids digestion and gut lining repair.
    • Bone-Strengthening Nutrients – Provides calcium, magnesium, and phosphorus.
    • Low in Fat – Grass-fed beef is leaner, making it a heart-healthy choice.
    • Rich in Omega-3 Fatty Acids – Reduces inflammation and supports brain and heart health.
    • Hormone-Free – A clean, natural choice for health-conscious diets.

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