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HomeShopGroceryDairyCheeseGoat Cheddar White

Goat Cheddar White

$2300

St. Clements White Goat Cheddar is a premium cheese that offers the perfect balance of rich, creamy texture and sharp, tangy cheddar flavor, made from the finest goat’s milk. Aged to perfection, it features a firm yet smooth texture that is ideal for slicing, grating, or enjoying on its own. With its subtle, distinctive flavor, St. Clements White Goat Cheddar is versatile enough for snacking, adding to salads, or enhancing your favorite dishes. Its smooth, mild profile provides a delicious alternative to traditional cow’s milk cheddar, making it a great option for those who enjoy unique, flavorful cheeses.

Key Features:

  • White Goat Cheddar Flavor: A smooth, creamy goat’s milk cheddar with a sharp and tangy flavor profile.
  • Aged to Perfection: Aged for a firm, smooth texture and a well-rounded, bold flavor.
  • Made from Goat’s Milk: Offers a creamy and slightly tangy taste, making it easier to digest than cow’s milk cheese.
  • Versatile: Ideal for snacking, adding to cheese boards, grating over dishes, or incorporating into sandwiches and salads.
  • Natural Ingredients: Made with goat’s milk, salt, cultures, and natural colorants, ensuring a pure and high-quality cheese.

St. Clements White Goat Cheddar is a delicious and high-quality cheese that provides a unique, tangy flavor while being an easy-to-digest alternative to traditional cheddar, making it perfect for cheese lovers looking to try something new.

Attention! Purchase terms / Purchase procedure

Dear customers, we want to draw your attention to the fact that when buying this product, you pay only its prepayment, you pay the rest of the amount at the farm when you receive the product.

Deposit is not refundable!

We do not send products by parcels,
All purchases must be picked up at the farm.

There is no delivery!

Read more about the conditions and nuances of purchases

SKU: 4903 Category: Tags: , , Product ID: 9040

Description

Health Benefits:

  • Rich in Protein: Goat cheese is a good source of high-quality protein, important for muscle growth, repair, and overall bodily functions.
  • Easier to Digest: Goat’s milk is easier to digest than cow’s milk due to smaller fat molecules and different protein structures, making this cheese a great choice for those with mild lactose sensitivity.
  • High in Calcium: Naturally rich in calcium, St. Clements White Goat Cheddar helps support strong bones and teeth, and is important for muscle and nerve function.
  • Contains Healthy Fats: The cheese provides healthy fats, including medium-chain fatty acids, which are easier to digest and may offer quick, sustained energy.
  • Packed with Essential Vitamins: A source of Vitamin A (supports immune function and eye health), Vitamin B12 (important for energy and red blood cell formation), and Vitamin D (supports bone health).
  • Supports Gut Health: The cultures used in the cheese provide probiotics, which can aid in maintaining a healthy digestive system.

 

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