Description
Health Benefits:
- Rich in Protein: Sheep’s milk is a great source of high-quality protein, essential for muscle growth, repair, and overall bodily functions.
- High in Calcium: Sheep’s milk is naturally rich in calcium, which helps maintain strong bones and teeth and supports heart and muscle function.
- Contains Healthy Fats: The cheese contains beneficial fats, including omega-3 fatty acids, which contribute to heart health and reduce inflammation.
- Good Source of Vitamins: Packed with vitamins such as Vitamin A (for immune support and eye health), Vitamin B12 (for energy production and red blood cell formation), and Vitamin D (for bone health).
- Easier to Digest: Sheep’s milk contains smaller fat globules and a different protein structure compared to cow’s milk, making it easier to digest for some individuals, especially those with mild lactose intolerance.
- Supports Gut Health: The beneficial cultures used in the cheese provide probiotics, which can help support digestive health.