Duck Feet

Duck Feet are a nutrient-rich and flavorful ingredient perfect for making collagen-packed broths, soups, and stews. Known for their high gelatin content, they help create a thick, velvety texture in stocks while providing essential nutrients that support joint, skin, and gut health. Whether slow-simmered for a rich bone broth or braised in flavorful sauces, Duck Feet are a versatile and nutritious addition to any kitchen.

Key Features

• High in Natural Collagen & Gelatin: Helps create a thick, nutrient-rich broth.
• No Antibiotics or Hormones: Sourced from ducks raised without added hormones or antibiotics.
• Great for Stocks & Soups: Adds deep flavor and richness to broths and stews.
• Supports Nose-to-Tail Cooking: A sustainable and economical way to use the whole animal.
• Versatile for Cooking: Can be slow-cooked, braised, deep-fried, or used in traditional Asian cuisine.