Description
Health Benefits:
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Lower in fat & calories – Buffalo meat contains less saturated fat than beef, making it a heart-friendly option 
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Rich in iron & B vitamins – Supports red blood cell production, energy levels, and overall well-being 
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High in omega-3s – Provides beneficial omega-3 fatty acids for brain and heart health 
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Easier to digest – Naturally lower in cholesterol and gentler on digestion compared to traditional red meats 









 
     
     
     
     
     
     
     
     
     
     
     
     
     
     
     
     
     
     
     
     
     
     
    