$1600
Spicy Full Sour Pickles take everything you love about traditional deli-style pickles and crank up the heat. Naturally fermented in a classic salt brine with garlic, dill, and a bold blend of chili peppers, these pickles deliver a mouth-puckering tang with a fiery finish. Crunchy, garlicky, and unapologetically bold, they’re perfect for spice lovers looking to level up their pickle game. Whether you’re layering them onto burgers or eating them straight from the jar, these pickles bite back—in the best way.
Key features
Naturally fermented – Aged in salt brine with garlic, dill, and chili peppers
Whole cucumbers – Crisp and juicy with a full-sour snap
Spicy kick – Infused with chili for a balanced, lingering heat
Bold, briny flavor – No vinegar or sugar—just pure fermented tang
Small-batch crafted – Hand-packed for peak flavor and crunch
Versatile use – Great on sandwiches, charcuterie boards, burgers, or as a spicy snack
No artificial preservatives – Made with simple, natural ingredients
Health benefits
Probiotic-rich – Supports gut health and digestion through natural fermentation
Low in calories – A guilt-free snack with bold flavor
No added sugar or fat – Clean, whole-food ingredients
Hydrating and mineral-rich – Contains natural electrolytes from the brine
Metabolism boost – Chili peppers may help support calorie burning and circulation
