Description
produced from free range poultry, raised without any added hormones, steroids or antibiotics and fed a vegetarian diet.
All of our ground meat is frozen at peak freshness to lock in flavor & nutrients.
Health Benefits:
- High in Protein – Supports muscle growth, tissue repair, and overall body function
- Lower in Fat – Offers a leaner alternative to beef or pork, helping with weight management and heart health
- Good Source of Vitamin B6 – Essential for brain health, metabolism, and red blood cell production
- Rich in Phosphorus – Supports strong bones and teeth, as well as healthy kidney function
- Low in Cholesterol – A heart-healthy option for those looking to reduce cholesterol intake
- Promotes Immune Health – Contains zinc, which helps support the immune system and healing processes
- Aids in Weight Management – Lower fat content and high protein make it a great option for those watching their calorie intake
- Easily Digestible – A light, tender meat that is easy on the stomach
