Description
All of our Lamb is fed a grass diet year round. Summer foraging in green grass and access to dried grass throughout winter months.
Health Benefits:
- High in Protein – Lamb shoulder with shank is an excellent source of complete protein, which supports muscle growth, tissue repair, and overall body functions.
- Rich in Iron – Lamb shoulder is a great source of heme iron, which is easily absorbed by the body and helps in the formation of red blood cells, promoting oxygen transport and preventing iron deficiency anemia.
- Packed with Vitamin B12 – Lamb shoulder provides significant amounts of Vitamin B12, which supports brain health, healthy nerve function, and red blood cell production.
- Good Source of Zinc – Lamb shoulder is rich in zinc, an important mineral for immune function, cellular growth, and wound healing.
- Supports Bone Health – The collagen in the connective tissues, along with minerals like calcium and phosphorus, helps strengthen bones and maintain healthy teeth.
- Omega-3 Fatty Acids – When sourced from grass-fed lamb, this cut contains omega-3 fatty acids, which support heart health, reduce inflammation, and boost cognitive function.
- Collagen for Joint Health – The connective tissue in the shoulder with the shank adds collagen, which is beneficial for joint health, skin elasticity, and tissue repair.
- Immune-Boosting – Lamb shoulder contains selenium and zinc, which are essential for enhancing the immune system’s ability to fight infections.
- Low in Carbohydrates – This cut is naturally free of carbohydrates, making it a great choice for those following low-carb, paleo, or keto diets.
