Description
All of our Lamb is fed a grass diet year round. Summer foraging in green grass and access to dried grass throughout winter months.
Health Benefits:
- High in Protein – Lamb shoulder is an excellent source of complete protein, which is essential for muscle growth, tissue repair, and overall body functions.
- Rich in Iron – Lamb shoulder, especially when roasted with the bone, is high in heme iron, which is easily absorbed by the body and helps prevent iron deficiency anemia, supporting healthy red blood cell production and oxygen transport.
- Packed with Vitamin B12 – Lamb shoulder is rich in Vitamin B12, which supports brain function, healthy nerve cells, and red blood cell formation.
- Good Source of Zinc – Lamb shoulder provides zinc, which is important for a healthy immune system, wound healing, and cell growth.
- Supports Bone Health – The bone-in cut provides calcium and phosphorus, both of which are vital for maintaining strong bones and healthy teeth.
- Rich in Omega-3 Fatty Acids – When sourced from grass-fed lamb, this cut provides omega-3 fatty acids, which support heart health, reduce inflammation, and improve cognitive function.
- Contains Collagen – The connective tissue in lamb shoulder provides collagen, which supports joint health, skin elasticity, and tissue repair.
- Supports Immune Health – Lamb shoulder is high in selenium and zinc, which help strengthen the immune system and aid in fighting off illness.
- Low in Carbohydrates – Lamb shoulder is naturally free of carbohydrates, making it an excellent choice for low-carb and ketogenic diets.
