Lamb Leg Boneless with Shank

$5289

Lamb Leg Boneless with Shank combines the tender, boneless portion of the lamb leg with the flavorful shank, providing both ease of preparation and the rich, meaty taste of the bone-in shank. This cut offers the best of both worlds, with the boneless leg providing tenderness and the shank adding depth and flavor to the dish.

Key Features:

  • Boneless leg for easy carving – The boneless portion makes for easy slicing and serving, perfect for family meals or dinner parties
  • Shank adds flavor – The presence of the shank infuses the dish with rich, meaty flavor and helps retain moisture during cooking
  • Tender and juicy – Combines the tenderness of boneless leg with the natural juices from the shank, creating a succulent meal
  • Versatile cooking options – Ideal for roasting, braising, grilling, or slow-cooking
  • Perfect for large gatherings – The combination of the boneless leg and shank offers a generous portion size, ideal for serving a crowd
  • Easy to season and stuff – The boneless leg can be seasoned, stuffed, or rolled with herbs, garlic, or other fillings, while the shank adds flavor and moisture
  • Rich lamb flavor – The bone-in shank enhances the characteristic, earthy flavor of lamb, making it a delicious choice for lamb lovers

Attention! Purchase terms / Purchase procedure

Dear customers, we want to draw your attention to the fact that when buying this product, you pay only its prepayment, you pay the rest of the amount at the farm when you receive the product.

Deposit is not refundable!

We do not send products by parcels,
All purchases must be picked up at the farm.

There is no delivery!

Read more about the conditions and nuances of purchases

SKU: 4602 Category: Tags: , , , , , , , , Product ID: 9264

Description

All of our Lamb is fed a grass diet year round. Summer foraging in green grass and access to dried grass throughout winter months.

 

Healthy Benefits: 

  • High in Protein – A great source of complete protein, which is essential for building and repairing tissues, supporting muscle growth, and maintaining a strong immune system.
  • Rich in Iron – The lamb leg with shank provides heme iron, which is more easily absorbed by the body, helping to prevent iron deficiency anemia and supporting the production of red blood cells.
  • Packed with B Vitamins – Lamb contains essential B vitamins like B12, niacin, and riboflavin, which help with energy production, brain health, and the metabolism of proteins and fats.
  • Good Source of Zinc – Zinc helps boost immune function, wound healing, and cellular metabolism.
  • Supports Bone Health – The combination of lean meat and the bone helps support calcium and phosphorus levels, important for maintaining healthy bones and teeth.
  • Rich in Omega-3 Fatty Acids – These healthy fats are beneficial for heart health, reducing inflammation, and improving brain function.
  • Boosts Skin Health – Collagen and amino acids found in lamb contribute to skin elasticity, regeneration, and overall skin health.
  • Lower in Fat – Compared to fattier cuts, lamb leg boneless with shank provides a leaner option while still offering flavorful, nutrient-rich meat.
  • Supports Healthy Metabolism – The high-protein content in lamb helps regulate blood sugar levels, aid in digestion, and contribute to a healthy metabolism.