Description
All of our Lamb is fed a grass diet year round. Summer foraging in green grass and access to dried grass throughout winter months.
Healthy Benefits:
- High in Protein – A great source of complete protein, which is essential for building and repairing tissues, supporting muscle growth, and maintaining a strong immune system.
- Rich in Iron – The lamb leg with shank provides heme iron, which is more easily absorbed by the body, helping to prevent iron deficiency anemia and supporting the production of red blood cells.
- Packed with B Vitamins – Lamb contains essential B vitamins like B12, niacin, and riboflavin, which help with energy production, brain health, and the metabolism of proteins and fats.
- Good Source of Zinc – Zinc helps boost immune function, wound healing, and cellular metabolism.
- Supports Bone Health – The combination of lean meat and the bone helps support calcium and phosphorus levels, important for maintaining healthy bones and teeth.
- Rich in Omega-3 Fatty Acids – These healthy fats are beneficial for heart health, reducing inflammation, and improving brain function.
- Boosts Skin Health – Collagen and amino acids found in lamb contribute to skin elasticity, regeneration, and overall skin health.
- Lower in Fat – Compared to fattier cuts, lamb leg boneless with shank provides a leaner option while still offering flavorful, nutrient-rich meat.
- Supports Healthy Metabolism – The high-protein content in lamb helps regulate blood sugar levels, aid in digestion, and contribute to a healthy metabolism.
