Description
All of our lamb is fed a grass diet year-round. Summer foraging in green grass and access to dried grass throughout winter months.
All of our ground meat is frozen at peak freshness to lock in flavour & nutrients.
Health Benefits:
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High in Protein – Supports muscle growth, repair, and overall body function.
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Rich in Healthy Fats – Contains beneficial omega-3 and omega-6 fatty acids that support brain and heart health.
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Excellent Source of Iron – Provides heme iron, which is easily absorbed and helps prevent anaemia and fatigue.
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Packed with B Vitamins – Includes B12, niacin, and riboflavin for energy metabolism, brain health, and red blood cell production.
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Supports Immune Function – High in zinc and selenium, which help strengthen the immune system and promote healing.
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Contains Conjugated Linoleic Acid (CLA) – A natural fat that may aid in weight management and reduce inflammation.
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Good for Bone Health – Rich in phosphorus, which supports strong bones and teeth.
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Boosts Energy Levels – Nutrient-dense and helps sustain energy throughout the day.
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Easily Digestible – A great alternative for those with sensitivities to other red meats.








