$3089
Grass-fed veal tongue is a true delicacy—exceptionally tender, mild in flavor, and rich in nutrients. Sourced from young, pasture-raised calves, this cut offers a melt-in-your-mouth texture when slow-cooked and is prized in global cuisines for its versatility and taste. Whether you’re preparing traditional tacos de lengua, slicing it for sandwiches, or simmering it in aromatic broths, veal tongue is a gourmet nose-to-tail cut that delivers both comfort and nutrition. Naturally raised without added hormones or antibiotics, it’s a premium option for adventurous eaters and culinary purists.
Key Features
Grass-Fed & Humanely Raised – From pasture-raised calves, with no added hormones or antibiotics
Exceptionally Tender – Softer and milder than beef tongue, with a velvety finish when cooked properly
Rich, Mild Flavor – Absorbs herbs, spices, and sauces beautifully
Highly Versatile – Perfect for braising, slicing, shredding, or pickling
Nose-to-Tail Nutrition – A gourmet organ cut with traditional culinary appeal
Great for Global Cuisine – Common in Mexican, Eastern European, and Asian dishes
Attention! Purchase terms / Purchase procedure
Dear customers, we want to draw your attention to the fact that when buying this product, you pay only its prepayment, you pay the rest of the amount at the farm when you receive the product.
Deposit is not refundable!
We do not send products by parcels,
All purchases must be picked up at the farm.
There is no delivery!
Health Benefits
High-Quality Protein – Supports muscle repair, immune function, and satiety
Rich in B Vitamins – Especially B12, niacin, and riboflavin for energy and nervous system support
Source of Zinc & Iron – Helps boost immunity and red blood cell function
Collagen & Elastin – Supports joint and skin health when slow-cooked
Easily Digestible – Gentle on the stomach and packed with nutrients
