$4589
Stewing veal is a tender, lean cut perfect for slow-cooked comfort meals packed with rich, delicate flavor. Sourced from young cattle, veal offers a finer grain and softer texture than traditional beef, making it ideal for braises, stews, and casseroles. When simmered low and slow, it becomes meltingly tender—soaking up broths, wines, and herbs beautifully. Whether you’re cooking a classic French blanquette or a hearty veal ragù, this cut delivers warmth, depth, and refined flavor.
Key Features
Tender & Lean – Finer-grained than beef, with a soft texture perfect for stews
Ideal for Slow Cooking – Becomes fall-apart tender when braised or simmered
Versatile Use – Great for stews, curries, casseroles, and braised dishes
Mild, Delicate Flavor – Absorbs herbs, wine, and aromatics beautifully
Responsibly Raised – From young cattle, raised without added hormones
Attention! Purchase terms / Purchase procedure
Dear customers, we want to draw your attention to the fact that when buying this product, you pay only its prepayment, you pay the rest of the amount at the farm when you receive the product.
Deposit is not refundable!
We do not send products by parcels,
All purchases must be picked up at the farm.
There is no delivery!
Health Benefits
High in Protein – Supports muscle growth and daily energy needs
Low in Fat – Leaner than most beef cuts, great for heart-conscious diets
Rich in B Vitamins – Especially B12 and niacin, for metabolism and nervous system health
Iron & Zinc Source – Supports red blood cell production and immune health
Easily Digestible – Tender and gentle on the digestive system
