Grass Fed Stewing Beef Boneless

Our grass-fed bone-in stewing beef is a premium selection, perfect for creating rich, hearty meals that warm the soul. Sourced from cattle raised on open pastures without hormones or antibiotics, this cut combines tender, flavorful meat with marrow-rich bones, offering unparalleled depth to broths, soups, and stews.

The natural marbling of the beef enhances its succulence during slow cooking, while the bones release collagen and nutrients, creating a thick, velvety texture in your dishes. Perfect for those who love classic comfort food or are looking to add a nutrient-packed protein to their cooking, our grass-fed bone-in stewing beef is a sustainable and wholesome choice for any kitchen.

Key Features:

• Robust Flavor: Offers a deep, beefy taste that intensifies with slow cooking.
• Tender Texture: Becomes fall-apart tender when simmered or braised.
• Bone-In Goodness: Adds richness and natural gelatin to stocks and stews.
• Nutrient-Dense: Rich in protein, iron, zinc, and collagen.
• Versatile: Ideal for stews, soups, braises, curries, and more.
• Sustainably Raised: From 100% grass-fed cattle raised without hormones or antibiotics.
• Culinary Tradition: A staple in comfort food recipes worldwide, from French pot-au-feu to African braised dishes.

Health Benefits of Grass-Fed Bone-In Stewing Beef

• High in Protein: Supports muscle growth, repair, and overall body health.
• Collagen-Rich: Promotes joint, skin, and connective tissue health.
• Iron and Zinc: Boosts energy levels, immune function, and red blood cell production.
• Supports Gut Health: Gelatin from the bones aids digestion and gut lining repair.
• Bone-Strengthening Nutrients: Provides calcium, magnesium, and phosphorus.
• Low in Fat: Grass-fed beef is leaner, making it a heart-healthy choice.
• Rich in Omega-3 Fatty Acids: Reduces inflammation and supports brain and heart health.
• Hormone-Free: A clean, natural choice for health-conscious diets.