Description
All of our beef is fed a grass diet year round. Summer foraging in green grass and access to dried grass throughout winter months.
Price per kilogram
65.89
Price per pound
30.05
Suggested cooking methods:
- BBQ
- Pan fry
Grass Fed Sirloin Cap Steak (Picanha) “Prime” Certified
$6589
No cut of beef is more tender and succulent than the sirloin cap. It’s a beautifully marbled beef cut that surrounds the ribeye steak. This cut sits on top of the sirloin and has a large fat cap; it’s great for grilling.
Attention! Purchase terms / Purchase procedure
Dear customers, we want to draw your attention to the fact that when buying this product, you pay only its prepayment, you pay the rest of the amount at the farm when you receive the product.
Deposit is not refundable!
We do not send products by parcels,
All purchases must be picked up at the farm.
There is no delivery!
