Description
All of our beef is fed a grass diet year round. Summer foraging in green grass and access to dried grass throughout winter months.
Price per kilogram
55.89
Price per pound
25.49
Suggested cooking methods:
- BBQ
- Pan fry
Grass Fed Flat Iron Steak “Prime” Certified
$5589
Flat iron steak comes from the chuck shoulder primal cut. This is the front shoulder of the steer. Flat Iron Steak is one of the most tender and lesser known cuts from a beef. It is typically very nicely marbled and is boneless. All flat irons come at about the same thickness hence the name. They are best when grilled or seared in a cast iron pan.
Attention! Purchase terms / Purchase procedure
Dear customers, we want to draw your attention to the fact that when buying this product, you pay only its prepayment, you pay the rest of the amount at the farm when you receive the product.
Deposit is not refundable!
We do not send products by parcels,
All purchases must be picked up at the farm.
There is no delivery!
