Grass Fed Cow Feet

Our grass-fed cow feet are a traditional delicacy celebrated for their rich flavor and gelatinous texture, making them a cornerstone ingredient in broths, soups, and stews. Sourced from 100% grass-fed cattle raised on open pastures, these cuts are packed with collagen and nutrients, prized for both their culinary versatility and health benefits.

Cow feet are particularly valued for their ability to create deeply flavorful stocks and bone broths with a naturally thick, silky consistency. Popular in cuisines worldwide, from Asian pho and African stews to Latin American caldo de res, beef feet bring depth and richness to any dish.

Sustainably sourced and free from hormones or antibiotics, our grass-fed cow feet are perfect for those seeking to embrace nose-to-tail eating and incorporate nutrient-dense ingredients into their meals.

Key Features:

• Rich Flavor: Adds a deep, savory taste to broths and stews.
• Gelatinous Texture: High in natural collagen, creating a thick, silky consistency in dishes.
• Nutrient-Dense: Packed with collagen, calcium, and essential minerals.
• Versatile: Ideal for making broths, soups, stews, and slow-cooked dishes.
• Sustainably Sourced: From grass-fed cattle raised without hormones or antibiotics.
• Cultural Staple: A key ingredient in traditional dishes across many global cuisines.