Description
Our beef is grass-fed year-round. Our cattle forage on green pastures in the summer and are fed dried grass throughout the winter.
Health Benefits:
- High-Quality Protein: Supports muscle repair, growth, and overall body function.
- Rich in Collagen: Supports healthy skin, joints, and connective tissue.
- Omega-3 Fatty Acids: Reduces inflammation, supports heart health, and promotes brain function.
- Iron and B Vitamins: Boosts energy production and supports red blood cell formation.
- Conjugated Linoleic Acid (CLA): Enhances metabolism, immune function, and fat loss.
- Zinc and Phosphorus: Strengthens bones and boosts the immune system.
- Natural Fats for Energy: Provides slow-releasing energy while enhancing flavour.