Grass Fed Beef Ribeye Roast “AAA” Certified

$6589

Our Grass-Fed Beef Ribeye Roast “AAA” Certified is a premium cut prized for its perfect marbling, exceptional tenderness, and rich, beefy flavor. Sourced from 100% grass-fed cattle raised on open pastures without hormones or antibiotics, this roast combines top-tier quality with the natural goodness of sustainable farming.

The ribeye roast, taken from the primal rib section, is renowned for its juicy texture and luxurious taste. The generous marbling melts as it cooks, creating a buttery, mouthwatering experience in every bite. This versatile roast is ideal for special occasions, whether you prefer a classic oven roast, a reverse-seared masterpiece, or even thick-cut ribeye steaks. With “AAA” certification, it guarantees consistent quality, tenderness, and satisfaction for your most memorable meals.

Key Features:

  • “AAA” Certified Quality: Guarantees excellent marbling, tenderness, and consistent texture.
  • Rich Flavor: Delivers a bold, savory taste, enhanced by grass-fed origins.
  • Exceptional Marbling: Natural fat provides juiciness and buttery smoothness.
  • Grass-Fed Goodness: Higher in omega-3 fatty acids, CLA, and essential nutrients.
  • Hormone- and Antibiotic-Free: Clean, natural beef for health-conscious consumers.
  • Versatile Cut: Perfect for roasting whole, slicing into steaks, or slow-cooking.
  • Sustainably Raised: From cattle ethically raised on natural pastures.

Attention! Purchase terms / Purchase procedure

Dear customers, we want to draw your attention to the fact that when buying this product, you pay only its prepayment, you pay the rest of the amount at the farm when you receive the product.

Deposit is not refundable!

We do not send products by parcels,
All purchases must be picked up at the farm.

There is no delivery!

Read more about the conditions and nuances of purchases

SKU: 4122 Category: Tags: , , , , , , , , Product ID: 8956

Description

All of our beef is fed a grass diet year round. Summer foraging in green grass and access to dried grass throughout winter months.

Health Benefits:

  • High in Protein: Supports muscle repair, growth, and overall health.
  • Rich in Omega-3 Fatty Acids: Promotes heart health, reduces inflammation, and supports brain function.
  • Conjugated Linoleic Acid (CLA): Aids metabolism, fat loss, and immune system support.
  • Packed with Iron: Boosts energy levels and supports red blood cell production.
  • Essential B Vitamins: Improves energy metabolism, brain health, and nerve function.
  • Zinc and Phosphorus: Strengthens immune health, bones, and energy production.
  • Collagen-Rich: Supports skin elasticity, joint health, and connective tissue.
  • Low in Unhealthy Fats: Grass-fed beef contains healthier fat profiles than grain-fed alternatives.