Grass Fed Beef Oxtail 1.5lbs

Beef oxtail is a unique and flavorful cut that comes from the tail of the cow. Beef oxtail is a rich, gelatinous cut that consists of segments of the tail, each with a central bone surrounded by rich, marbled meat and connective tissue. The tail is covered with a layer of fat, which helps enhance its flavor during slow cooking. This cut is prized for its richness and deep, savory flavor, making it a favorite in stews, soups, and braises.

Beef oxtail is typically sold in cross-cut sections, where each piece contains a portion of bone, meat, and cartilage. It requires long, slow cooking methods to break down the connective tissue and collagen, which transforms the meat into a tender, melt-in-your-mouth delicacy. When cooked correctly, oxtail becomes incredibly tender and juicy, with the rich, gelatinous texture adding body and depth to broths or stews.

Key Features:

• Rich, Gelatinous Texture: When cooked low and slow, oxtail develops a tender, fall-off-the-bone texture with a luscious, gelatin-rich quality.
• Deep, Beefy Flavor: Offers an intensely savory and hearty taste that deepens with braising or stewing.
• High in Protein: Provides high-quality protein, essential for muscle repair and overall body function.
• Collagen-Rich: Packed with collagen and connective tissue that supports joint, skin, and gut health.
• Nutrient-Dense: Contains essential nutrients such as iron, zinc, and B vitamins for energy and immunity.
• Sustainable: Sourced from grass-fed cattle raised on natural pastures without hormones or antibiotics.
• Versatile: Perfect for soups, stews, braises, or slow-cooked dishes across many cuisines.