Grass Fed Beef Oxtail

$3589

Beef oxtail is a unique and flavorful cut that comes from the tail of the cow. Beef oxtail is a rich, gelatinous cut that consists of segments of the tail, each with a central bone surrounded by rich, marbled meat and connective tissue. The tail is covered with a layer of fat, which helps enhance its flavor during slow cooking. This cut is prized for its richness and deep, savory flavor, making it a favorite in stews, soups, and braises.

Beef oxtail is typically sold in cross-cut sections, where each piece contains a portion of bone, meat, and cartilage. It requires long, slow cooking methods to break down the connective tissue and collagen, which transforms the meat into a tender, melt-in-your-mouth delicacy. When cooked correctly, oxtail becomes incredibly tender and juicy, with the rich, gelatinous texture adding body and depth to broths or stews.

Key Features:

  • Rich, Gelatinous Texture: When cooked low and slow, oxtail develops a tender, fall-off-the-bone texture with a luscious, gelatin-rich quality.
  • Deep, Beefy Flavor: Offers an intensely savory and hearty taste that deepens with braising or stewing.
  • High in Protein: Provides high-quality protein, essential for muscle repair and overall body function.
  • Collagen-Rich: Packed with collagen and connective tissue that supports joint, skin, and gut health.
  • Nutrient-Dense: Contains essential nutrients such as iron, zinc, and B vitamins for energy and immunity.
  • Sustainable: Sourced from grass-fed cattle raised on natural pastures without hormones or antibiotics.
  • Versatile: Perfect for soups, stews, braises, or slow-cooked dishes across many cuisines.

Attention! Purchase terms / Purchase procedure

Dear customers, we want to draw your attention to the fact that when buying this product, you pay only its prepayment, you pay the rest of the amount at the farm when you receive the product.

Deposit is not refundable!

We do not send products by parcels,
All purchases must be picked up at the farm.

There is no delivery!

Read more about the conditions and nuances of purchases

SKU: 4301 Category: Tags: , , , , , , Product ID: 9190

Description

All of our beef is fed a grass diet year round. Summer foraging in green grass and access to dried grass throughout winter months.

Health Benefits:

  • Supports Joint and Skin Health: High collagen content promotes healthy joints, skin elasticity, and connective tissue repair.
  • Rich in Minerals: Contains iron, phosphorus, and zinc, supporting red blood cell formation, bone strength, and immune health.
  • Boosts Digestive Health: The gelatin from slow-cooked oxtail aids in gut lining repair and digestion.
  • Improves Energy Levels: Packed with B vitamins that support metabolism and energy production.
  • Anti-Inflammatory: Grass-fed sources contain more omega-3 fatty acids, which reduce inflammation and promote heart health.
  • Hormone-Free: Clean, natural meat free from added hormones or antibiotics.
  • Sustainable and Nose-to-Tail Eating: Promotes responsible consumption by using every part of the animal.