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HomeShopButcher shopGrass Fed BeefGrass Fed Beef Cuts & OrgansGrass Fed Beef Liver
Grass Fed Beef Liver
Price per pound
8.89
Suggested Cooking Method
  • Pan fry
  • Oven

Grass Fed Beef Liver

$1689

Beef liver is one of the most nutrient-dense cuts of meat you can find, highly valued for its rich flavour and versatile cooking properties. It’s often sold in large, flat slabs with a dark, reddish-brown colour and a smooth texture. The liver is a large, muscular organ, which makes it lean but packed with essential nutrients. It has a unique, bold taste that can be strong for some, but for those who appreciate offal, it’s a prized cut. The texture is smooth but firm, and when cooked properly—whether sautéed, pan-fried, or grilled—it becomes tender and juicy. Overcooking liver can cause it to become tough and grainy, so it’s best prepared medium-rare to medium for the best texture and flavour.

Liver is often cooked with bold seasonings or paired with caramelized onions, bacon, or herbs to balance its strong, savoury flavour. It is also popular in pâtés, terrines, and various traditional dishes around the world. Beef liver is widely recognized for its rich nutrient profile, especially for those following nutrient-dense, traditional, or organ meat-based diets.

For those seeking to improve overall health, support healthy skin, strengthen bones and teeth, and optimize brain function, beef liver offers a concentrated source of these essential nutrients. It is especially beneficial for those looking to boost their intake of bio-available vitamins and minerals, particularly if they follow a diet rich in nutrient-dense whole foods.

Key Features:

    • Smooth Texture – When cooked properly, beef liver becomes tender with a velvety texture.
    • Rich, Earthy Flavour – Offers a bold, distinctive taste that pairs well with onions, garlic, and herbs.
    • High in Protein – A lean source of complete protein, supporting muscle growth and repair.
    • Nutrient Powerhouse – One of the most nutrient-dense foods, packed with vitamin A, B12, folate, iron, copper, and choline.
    • Sustainable – Derived from grass-fed cattle raised on natural pastures, without hormones or antibiotics.
    • Versatile – Can be pan-fried, grilled, baked, or blended into pâtés or ground meat mixtures.
    • Low in Fat – Offers a lean meat option while still delivering a rich source of essential nutrients.

Attention! Purchase terms / Purchase procedure

Dear customers, we want to draw your attention to the fact that when buying this product, you pay only its prepayment, you pay the rest of the amount at the farm when you receive the product.

Deposit is not refundable!

We do not send products by parcels,
All purchases must be picked up at the farm.

There is no delivery!

Read more about the conditions and nuances of purchases

SKU: 4302 Category: Tags: , , , , , , , Product ID: 9192

Description

All of our beef is fed a grass diet year-round. Summer foraging in green grass and access to dried grass throughout winter months.

Health Benefits:

    • Rich in Vitamin A – Supports vision, immune health, and skin regeneration.
    • Boosts Energy – High B12 content helps combat fatigue and supports red blood cell production.
    • Improves Iron Levels – A top source of heme iron, critical for preventing and treating anemia.
    • Supports Brain Health – Choline and omega-3s in grass-fed liver enhance cognitive function and nervous system health.
    • Strengthens Immunity – Loaded with zinc, copper, and selenium to protect against illness and oxidative stress.
    • Higher Omega-3s – Grass-fed liver has more omega-3 fatty acids, reducing inflammation and supporting heart health.
    • Hormone-Free – Free from synthetic hormones and antibiotics, offering a clean and natural food option.
    • Promotes Healthy Skin – Vitamin A and collagen-supporting nutrients help maintain skin elasticity and repair.

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