Grass Fed Beef Kidney

$1989

Beef kidney is a nutrient-rich organ meat, often sold whole or sliced into thick rounds, with a firm, dense texture and a deep red-brown color. Located on each side of the cow’s lower back, the kidneys are responsible for filtering waste from the bloodstream, which gives them a distinct, slightly earthy flavor. While kidneys have a reputation for their strong taste, they are prized by those who appreciate offal for their rich, meaty flavor and versatility in cooking.

Beef kidney is a lean cut, with little fat, and its texture is similar to other organ meats like liver, but with a more pronounced, robust taste. It can be sliced thin and sautéed, grilled, or braised, often paired with bold seasonings or marinades to balance out the strong flavor. When prepared correctly, beef kidney can be tender and juicy, offering a satisfying bite. It can also be used in stews, pies, or kebabs, or simply pan-fried with onions and garlic for a classic preparation.

While not as commonly sought after as more traditional cuts like steaks or roasts, beef kidney is highly valued for its health benefits and nutritional content, often embraced by those who follow nutrient-dense diets or seek to make use of every part of the animal.

Key Features:

  • Tender Texture: When prepared properly (soaked and cooked gently), beef kidney becomes tender and enjoyable to eat.
  • Distinct Flavor: Beef kidney offers a bold, earthy flavor that works well with rich sauces and robust seasonings.
  • High in Protein: Packed with lean, high-quality protein, making it an excellent option for muscle repair and energy.
  • Nutrient-Dense: A powerhouse of vitamins and minerals, including B12, riboflavin, selenium, iron, and zinc.
  • Sustainable: Sourced from grass-fed cattle raised on natural pastures without synthetic hormones or antibiotics.
  • Versatile: Suitable for various dishes such as stews, sautéed meals, traditional pies, or organ meat medleys.
  • Low in Fat: Leaner than many other organ meats, making it a healthy addition to a balanced diet.

Attention! Purchase terms / Purchase procedure

Dear customers, we want to draw your attention to the fact that when buying this product, you pay only its prepayment, you pay the rest of the amount at the farm when you receive the product.

Deposit is not refundable!

We do not send products by parcels,
All purchases must be picked up at the farm.

There is no delivery!

Read more about the conditions and nuances of purchases

SKU: 4311 Category: Tags: , , , , , , Product ID: 9208

Description

All of our beef is fed a grass diet year round. Summer foraging in green grass and access to dried grass throughout winter months.

Health Benefits:

  • Higher Omega-3 Fatty Acids: Grass-fed beef kidney contains more omega-3s, promoting heart health, brain function, and reduced inflammation.
  • Rich in Selenium: A potent antioxidant that supports thyroid function and reduces oxidative stress.
  • More Conjugated Linoleic Acid (CLA): CLA may help with fat loss, improved metabolism, and immune health.
  • Better Nutrient Profile: High levels of essential vitamins like B12 and minerals such as iron and zinc boost energy, immune support, and red blood cell production.
  • Supports Detoxification: High in vitamin B2 (riboflavin), which aids in breaking down toxins and metabolizing fats and proteins.
  • Supports Joint and Skin Health: The protein content, along with small amounts of connective tissue, supports collagen formation.
  • Lower in Total Fat: Ideal for those looking for nutrient-dense, low-fat meat options for heart health.
  • Hormone-Free: Grass-fed options ensure no added hormones or antibiotics, providing a cleaner and more natural meat choice.