Description
All of our beef is fed a grass diet year-round. Summer foraging in green grass and access to dried grass throughout winter months.
Health Benefits:
- Rich in High-Quality Protein: Supports muscle growth, repair, and overall body function.
- Higher Omega-3 Fatty Acids: Promotes heart health and reduces inflammation compared to grain-fed beef.
- Packed with Conjugated Linoleic Acid (CLA): A natural fat that may help reduce body fat and improve metabolic health.
- Loaded with B Vitamins: Especially B12, B6, and niacin, which support energy metabolism, brain health, and red blood cell production.
- Good Source of Iron and Zinc: Enhances immune function and supports oxygen transport in the body.
- Rich in Collagen and Gelatin: Supports joint health, skin elasticity, and gut health when slow-cooked.
- Contains Healthy Fats: Provides essential fats while being lower in unhealthy saturated fats compared to grain-fed beef.
- Free from Hormones and Antibiotics: Grass-fed cattle are often raised without synthetic additives, making it a cleaner protein source.
- Higher in Antioxidants: Contains more Vitamin E and other antioxidants that help reduce oxidative stress in the body.
- Supports Heart Health: Better fat profile with more heart-friendly fats and nutrients like CoQ10.
