Description
All of our goat is fed a grass diet year round. Summer foraging in green grass and access to dried grass throughout winter months
Health Benefits:
- High in Protein – Supports muscle growth, repair, and overall body function
- Rich in Iron – Helps prevent anemia and supports healthy red blood cell production
- Packed with B Vitamins – Essential for energy production, metabolism, and nervous system health
- Good Source of Zinc – Strengthens the immune system, aids in wound healing, and supports cell growth
- Collagen & Gelatin-Rich – Promotes joint health, improves skin elasticity, and supports gut health
- Low in Fat & Cholesterol – A leaner red meat option that supports heart health
- Supports Bone Health – The bone-in cut provides calcium, phosphorus, and magnesium for strong bones
- Easily Digestible – Naturally raised goat meat is well-tolerated and a clean protein source
