Goat Feta

St. Clements Goat Feta is a creamy, crumbly cheese made from the finest goat’s milk, offering a deliciously tangy and slightly salty flavor. This feta-style cheese is perfect for adding a savory touch to salads, pastas, sandwiches, or Mediterranean-inspired dishes. With its delicate texture and bold flavor, St. Clements Goat Feta is an ideal ingredient for both cooking and snacking. Made with high-quality ingredients and traditional methods, it provides a rich, flavorful experience that enhances any meal.

Key Features:

• Tangy, Salty Flavor: A bold and savory taste with a tangy finish, characteristic of traditional feta cheese but with the unique richness of goat’s milk.
• Crumbly Texture: Soft yet firm enough to crumble easily, making it perfect for salads, dips, and other dishes.
• Made with Goat’s Milk: Offers a lighter alternative to cow’s milk feta, with a smooth and creamy texture and distinctive flavor.
• Versatile: Ideal for adding to salads, pastas, pizzas, or using as a topping for roasted vegetables or sandwiches.
• Natural Ingredients: Made with fresh goat’s milk, salt, cultures, and enzymes, ensuring a pure and natural cheese.