Goat Feta

St. Clements Goat Feta is a creamy, crumbly cheese made from the finest goat’s milk, offering a deliciously tangy and slightly salty flavour. This feta-style cheese is perfect for adding a savoury touch to salads, pastas, sandwiches, and Mediterranean-inspired dishes. With its delicate texture and bold flavour, St. Clements Goat Feta is ideal for both cooking and snacking. Made with high-quality ingredients and traditional methods, it delivers a rich, flavourful experience that enhances any meal.

Key Features:

• Tangy, Salty Flavour: A bold, savoury taste with a tangy finish—true to traditional feta, but enriched by the unique character of goat’s milk.

• Crumbly Texture: Soft yet firm enough to crumble easily, making it perfect for salads, dips, and a variety of dishes.

• Made with Goat’s Milk: A lighter alternative to cow’s milk feta, with a smooth, creamy texture and distinctive flavour.

• Versatile: Ideal for adding to salads, pastas, pizzas, or as a topping for roasted vegetables and sandwiches.

• Natural Ingredients: Made with fresh goat’s milk, salt, cultures, and enzymes—ensuring a pure, natural cheese.