Goat Cheese Curds

$1289

St. Clements Original Cheese Curds are high-quality curds made from the finest ingredients, offering a mild, creamy flavour and a delightful squeaky texture. Crafted using traditional methods, they provide an authentic cheese experience—perfect for snacking, adding to recipes, or serving on a cheese board. With their mild, slightly tangy taste, St. Clements Original Cheese Curds are versatile enough to pair with a variety of foods or enjoy on their own as a delicious, wholesome treat.

Key Features:

  • Mild, Creamy Flavour: A simple, clean taste with a slight tang, allowing the natural flavour of the milk to shine through.

  • Squeaky Texture: Fresh and firm with a characteristic squeak when you bite into them, providing a fun and authentic cheese experience.

  • Made with Fresh Ingredients: Produced with high-quality milk and minimal ingredients to preserve the natural flavours and texture.

  • Versatile: Ideal for snacking, adding to salads, incorporating into poutines, or simply enjoying as a topping for dishes.

  • Locally Produced: Made by a local farmer, supporting sustainable farming practices and community-based production.

SKU: 4911 Category: Tags: , , Product ID: 9685

Description

Health Benefits:

  • Rich in Protein: Cheese curds are an excellent source of high-quality protein, essential for muscle repair, growth, and overall bodily functions.

  • High in Calcium: Curds provide a significant amount of calcium, crucial for maintaining strong bones and teeth, as well as supporting muscle and nerve function.

  • Good Source of Healthy Fats: Contains beneficial fats, including omega-3 fatty acids, which contribute to heart health and help reduce inflammation.

  • Packed with Vitamins: Provides important vitamins such as Vitamin A (for immune health and vision) and Vitamin B12 (for energy and red blood cell production).

  • Supports Gut Health: The cultures used in making cheese curds may offer probiotic benefits, helping to promote a healthy digestive system.

  • Easier to Digest: Made from fresh ingredients, cheese curds made from goat’s or cow’s milk can be easier on the digestive system than other dairy products for some individuals.