Description
All of our beef is fed a grass diet year round. Summer foraging in green grass and access to dried grass throughout winter months.
Suggested cooking methods:
- Slow cook
- Soup
- Slow cooker
- Low heat
- Broth
Grass Fed Beef Soup Bones
$1000
Soup bone, also known as stock bones, are the remaining pieces left over after the butchering process. While there is not enough meat on them for a full meal, these work wonderfully for adding more flavor when making bone broth, soups, and gravy. The number of bones per package varies.
