Description
All of our beef is fed a grass diet year round. Summer foraging in green grass and access to dried grass throughout winter months.
$1000
Soup bone, also known as stock bones, are the remaining pieces left over after the butchering process. While there is not enough meat on them for a full meal, these work wonderfully for adding more flavor when making bone broth, soups, and gravy. The number of bones per package varies.
All of our beef is fed a grass diet year round. Summer foraging in green grass and access to dried grass throughout winter months.