Grass Fed Beef Shank (Osso Buco)

Our grass-fed beef shank (osso buco) is a premium cut sourced from the flavorful and nutrient-rich leg of the animal. This cut is celebrated for its tender, melt-in-your-mouth texture that develops beautifully when slow-cooked. Each piece is expertly cross-cut to include a generous portion of richly marbled meat surrounding a marrow-filled bone, offering a perfect combination of robust flavor and silky, gelatinous depth.

Beef shank is a cut that not only delivers incredible taste but also provides a wealth of nutrients, including protein, iron, and collagen. The marrow at the center of each bone adds a luxurious, buttery texture to your dishes and contributes to a nutrient-dense meal that supports joint, skin, and gut health.

Whether prepared in a classic Italian-style braise with tomatoes, garlic, and white wine, or infused with bold global flavors like curry spices or soy-ginger glazes, our grass-fed beef shank is a versatile centerpiece that elevates any meal. Perfect for hearty stews, rich broths, or sophisticated dinner party presentations, beef shank transforms simple ingredients into extraordinary culinary creations.

Key Features:

• Tender, Succulent Texture: When braised, beef shank becomes meltingly tender and rich in flavor.
• Rich, Beefy Flavor: Derived from the marrow-filled shank, offering a deep and savory taste.
• High in Protein: Packed with quality protein, essential for muscle repair and overall health.
• Collagen-Rich: Contains connective tissue that breaks down into gelatin, promoting joint, skin, and gut health.
• Nutrient-Dense: A great source of iron, zinc, B vitamins, and calcium from the marrow.
• Sustainable: Made from grass-fed cattle raised naturally, free of hormones and antibiotics.
• Versatile: Ideal for braising, slow cooking, or incorporating into Italian, French, or fusion recipes.