Description
All of our beef is fed a grass diet year-round. Summer foraging in green grass and access to dried grass throughout winter months.
Health Benefits:
-
- High in Protein – Supports muscle growth and repair.
- Rich in Omega-3 Fatty Acids – Promotes heart health and reduces inflammation.
- Conjugated Linoleic Acid (CLA) – Enhances metabolism and boosts immune function.
- Iron and B Vitamins – Helps improve energy levels and red blood cell production.
- Collagen-Rich – Supports joint health, skin elasticity, and connective tissue repair.
- Low in Unhealthy Fats – A leaner cut compared to grain-fed options, with a healthier fat profile.








